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Email: sales01@finegelatin.com

Phone:0086-13015956869

Address: Room1702,Bld. A,SEC,Haicang,Xiamen,Fujian,China

How Gelatin is made,tested and used?

02 Jun 2017

As one of the professional gelatin factory,our niche product is bovine gelatin,ballistics gelatin& protein gelatin.

Everyone want to buy clear gelatin,unflavored gelatin.Then we will see how Hyfine Gelatin gives what you need?



Uncompromised Superior Quality 
 
It is our commitment that products from Hyfine Gelatin are of the best and safest gelatin. We are always monitoring the safety and quality of our products. Each batch of gelatin is tested to evaluate its various characteristics. Official methods of testing have been developed by the Gelatin Manufacturers Institute.Gelatin is tested for purity, color, taste and odor for those who take it medicinally.

Pasture Raised Grass-Fed Cattle

Our animal proteins and bovine gelatin are made from the hides of cattle from BSE free zone. The cattle are pasture raised and grass-fed.Beef hides and bones are used to manufacture gelatin powder.


Beef Gelatin


Gelatin is the most multi-functional ingredient in food, pharmaceutical health, nutrition and photographic industries. Gelatinized gelatin

 is a kind of unflavored gelatin from natural origin that offers a clean label and versatility that makes it irreplaceable in many applications. In addition to its numerous functionalities, Bovine gelatin offers many other benefits. It has many advantages such as thermo-reversibility, stability, ease of use and ingredient compatibility.

 
  •  Sustainable
  •  Unsurpassed Texture
  •  Thermo-reversible
  •  Natural
  •  Clean Label
  •  Non Allergenic
  •  Non GMO
  •  
The gelatin powder can dissolves in hot water only and will clump up in cold liquids. It has all the same benefits as the Collagen Hydrolysate in the green can but allows you to use in recipes as a thickener, from gummy bears and jellies to soups.


Endless Possibilities

Two most desirable properties of gelatin is the melt-in-the mouth characteristics and its ability to form thermo-reversible gels. Gelatin is preferred in many applications for its clarity and bland flavor.
 

  • Gel Forming:  Gelled Desserts, Luncheon Meats, Confectionery, Paté, Consommé, Aspics.
  • Whipping Agent : Marshmallows, Nougats, Mousses, Soufflé, Chiffons, Whipped Cream.
  • Protective Colloid: Confectionery, Icings, Ice cream, Frozen Desserts and Confections.
  • Binding Agent: Meat Rolls, Canned Meats, Confectionery, Cheeses, Dairy Products.
  • Clarifying Agent: Beer, Wine, Fruit Juices, Vinegar
  • Film Forming: Coating for Fruits, Meats, Deli items.
  • Thickener: Powdered Drink Mixes, Bouillon, Gravies, Sauces, Soups, Puddings, Jellies, Syrups.
  • Process Aid: Micro-encapsulation of Colors, Flavors, Oils, Vitamins
  • Emulsifiers: Cream Soups, Sauces, Flavorings, Meat Pastes, Whipped Cream, Confectionery
  • Stabilizer: Cream Cheese, Chocolate Milk, Yogurt, Cream Fillings, Frozen Desserts.
  • Adhesive Agent: Affix Nonpareils, Coconut Flakes and other items to Confections, Bonding layered Confections together, Bind Frosting to Baked Goods, Bind Seasoning to Meat Products.
  • If you want to buy gelatin and protein,Hyfine will be your good choice.

  • unflavored gelatin
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