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What Exactly Is Leaf Gelatin?

20 Apr 2017

Gelatine sheets is a purely natural product. It is obtained from collagen-containing, animal raw materials. As a rule, from bovine skin and bones.So it is a kind of bovine gelatin. In order to meet kosher and Halal requirements, we also produce varieties made from 100% bovine hide split and bones. With leaf gelatine, liquids can be thickened, gelled, and converted into a solid mass. Because it is completely odorless and neutrally flavored, it has unlimited uses for desserts as well as savory dishes. Food gelatine is supplied in milled form, as gelatin powder, or in sheets, as gelatin leaves. The latter is particularly versatile and practical in its uses.

Leaf gelatine is a type of food grade gelatine. It is made by pouring a gelatin solution into sheets, drying them carefully, and cutting them into rectangular sheets. Their rectangular shape makes it particularly easy to portion them. No weighing or measuring is necessary. All you need to do is count the required amount of sheets. As a rule of thumb: For 500 ml liquid you need 6 sheets of gelatine.

Leaf gelatine is available in various quality levels. They differ in sheet weight and gelling strength. Within the quality levels, both the sheet weight and gelling strength is consistently high. An excellent result is therefore guaranteed.

gelatinizedbovine gelatin

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